Suppers & events will typically host 30-40 people each & will not be limited to Sunday. Some will be inside the barn, prepared in our open kitchen, some will be outside in the garden under the lights, all will be communal.

Dinners will range in price depending on the menu & guest chef as well as number of courses. There will be drinks available. Cash & credit cards will be acceptable forms of payment, paid on the night of the event, just like you were dining out at a restaurant.

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